Original Joe's | Italian Family Restaurant | Croydon
 

Croydon – TakeAway

Specials

Take Away Only

  • 30
  • Deal One

    3 Large Traditional Pizzas

  • 30
  • Deal Two

    2 Large Traditional Pizzas, Garlic Bread & 1.25L Soft Drink


Traditional Pizzas

Small / Medium / Large

  • 9.5 / 11.5 / 13.5
  • Original Joe’s

    Tomato base, mozzarella, spicy pork sausage, roasted red capsicum, olives, basil & olive oil.
    Wine Match: Cape Schanck by T’Gallant Pinot Noir

  • 9.5 / 11.5 / 13.5
  • Super Special

    Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami.
    Wine Match: Seppelt The Victorians Chardonnay

  • 9.5 / 11.5 / 13.5
  • Marinara

    Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels.
    Wine Match: Upside Down Sauvignon Blanc

  • 8 / 10 / 12
  • Quattro Gusti

    Four different corners - American, Napoletana, Pineapple & Margherita

  • 8 / 10 / 12
  • Vegetarian

    Tomato base, mozzarella, mushrooms, olives & capsicum.
    Wine Match: Seppelt The Victorians Chardonnay

  • 8 / 10 / 12
  • American

    Tomato base, mozzarella & hot salami.

  • 8 / 10 / 12
  • Mushroom

    Tomato base, mozzarella & sliced mushrooms.
    Wine Match: Cape Schanck by T’Gallant Pinot Noir

  • 8 / 10 / 12
  • Capricciosa

    Tomato base, mozzarella, ham, mushrooms, anchovies & olives.
    Wine Match: Upside Down Merlot

  • 8 / 10 / 12
  • Napoletana

    Tomato base, mozzarella, olives, anchovies & oregano

  • 8 / 10 / 12
  • Aussie

    Tomato base, mozzarella & ham, topped with an egg.

  • 6.5 / 8.5 / 10.5
  • Focaccia Garlic or Herb

    Fresh crushed garlic or herbs (oregano & basil) Mozzarella optional.

  • 8 / 10 / 12
  • Pineapple

    Tomato base, mozzarella, ham & pineapple.

  • 8 / 10 / 12
  • Margherita

    Tomato base, mozzarella & oregano

  • 10.5 / 12.5 / 14.5
  • Chicken Satay

    Tomato base, mozzarella, chicken, mushroom, capsicum, pineapple & satay sauce

  • 8 / 10 / 12
  • Bruschetta

    Tomato base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper & mozzarella cheese.

  • 8 / 10 / 12
  • Mexicana

    Tomato base, mozzarella, capsicum, hot salami & chilli.
    Wine Match: Upside Down Sauvignon Blanc

  • 10.5 / 12.5 / 14.5
  • The Lot

    Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies.

  • 10.5 / 12.5 / 14.5
  • Chicken

    Tomato base, mozzarella, chicken, pineapple & BBQ sauce.
    Wine Match: T’Gallant by Cape Schanck Pinot Noir

  • 10.5 / 12.5 / 14.5
  • Meat Lovers

    Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces.
    Wine Match: Ingolby Cabernet Sauvignon


Gourmet Pizzas

Small / Medium / Large

  • 11 / 14 / 17
  • Vegetarian Antipasto

    Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella.

  • 11 / 14 / 17
  • Smoked Salmon

    Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil.
    Wine Match: Seppelt The Victorians Chardonnay

  • 11 / 14 / 17
  • Prosciutto

    Tomato base, mozzarella, fresh prosciutto, sundried tomato, rocket leaves, shaved parmesan cheese.
    Wine Match: Ingolby Cabernet Sauvignon

  • 11 / 14 / 17
  • Fresh Tomato

    Tomato base, sliced tomato, mozzarella, basil & olive oil.


Pastas

Small / Large

  • 13 / 16
  • Lasagna

    Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan
    Wine Match: Ingolby Cabernet Sauvignon

  • 13 / 16
  • Cannelloni (Vegetarian)

    Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce
    Wine Match: Seppelt The Victorians Chardonnay

  • 13 / 16
  • Napoletana*

    Homemade tomato, onion & basil sauce
    Wine Match: Upside Down Merlot

  • 13 / 16
  • Bolognese*

    Lean minced meat simmered in a homemade tomato sauce with onion, carrot, celery & fresh basil
    Wine Match: Seppelt The Victorians Shiraz

  • 13 / 16
  • Carbonara*

    Lean bacon pieces combined with egg and grated parmesan in a cream sauce
    Wine Match: Seppelt The Victorians Chardonnay

  • 13 / 16
  • Mushroom*

    Freshly sliced mushrooms cooked in a cream sauce with grated parmesan
    Wine Match: Cape Schanck by T’Gallant Pinot Noir

  • 13 / 16
  • Pesto*

    Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan
    Wine Match: Seppelt The Victorians Chardonnay

  • 15 / 18
  • Marinara*

    Shrimps, scallops, prawns, mussels in a creamy garlic sauce
    Wine Match: Seppelt The Victorians Chardonnay

  • 15 / 18
  • Pollo e Avocado*

    Lean chicken pieces cooked in a cream sauce with avocado & freshly grated parmesan
    Wine Match: Hartog’s Plate Sauvignon Blanc Semillon

  • 15 / 18
  • Alla Matriciana*

    Bacon pieces, capsicum, onion, chilli in a homemade tomato & basil sauce
    Wine Match: Upside Down Merlot

  • 13 / 16
  • Vegetarian Alfredo*

    Mixed seasonal vegetables in Napoletana sauce with a dash of cream

  • 15 / 18
  • Creamy Salmon*

    Smoked salmon with cream, capers, parmesan, parsley & spring onions
    Wine Match: Seppelt The Victorians Chardonnay

  • 15 / 18
  • Gamberi*

    King prawns, shrimps, semi dried tomato, mushrooms all simmered in creamy pesto sauce
    Wine Match: Hartog’s Plate Sauvignon Blanc Semillon

  • 15 / 18
  • Pollo e Funghi*

    Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce
    Wine Match: Cape Schanck by T’Gallant Pinot Noir

  • 15 / 18
  • Meatballs*

    Tender meatballs simmered in a homemade tomato, onion & basil sauce
    Wine Match: Ingolby Cabernet Sauvignon


Main Meals

All main meals are served with chips and a choice of fresh salad or steamed seasonal vegetables

  • 20
  • Schnitzel - Veal or Chicken

    Breadcrumbed tender veal or chicken breast cooked until lightly golden served with Chips & Salad -or- Steamed Vegetables
    Wine Match: T’Gallant by Cape Schanck Pinot Noir

  • 22
  • Parmigiana - Veal or Chicken

    Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce served with Chips & Salad -or- Steamed Vegetables
    Wine Match: Upside Down Merlot

  • 28
  • Veal Scaloppine

    Lightly floured & grilled baby veal pieces with your choice of mushroom, mexican, vino bianco, limone or pepper sauce (see below) served with Chips & Salad -or- Steamed Vegetables
    Wine Match: T’Gallant by Cape Schanck Pinot Noir

  • 28
  • Steak – Porterhouse

    Grilled the way you like with your choice of mushroom, mexican, vino bianco, limone or pepper sauce (see below) served with Chips & Salad -or- Steamed Vegetables
    Wine Match: Seppelt The Victorians Shiraz

  • 23
  • Grilled Chicken Breast

    Tender grilled chicken breast with your choice of mushroom, mexican, vino bianco, limone or pepper sauce (see below) served with Chips & Salad -or- Steamed Vegetables
    Wine Match: Seppelt The Victorians Chardonnay

  • *
  • *Mushroom Sauce

    Mushrooms sautéed in a demi glaze & cream sauce
    *Add to Veal, Steak or Grilled Chicken above

  • *
  • *Mexican Sauce

    Sliced capsicum, onions, hot chilli simmered in a tomato sauce
    *Add to Veal, Steak or Grilled Chicken above

  • *
  • *Vino Bianco

    A delicate white wine sauce
    *Add to Veal, Steak or Grilled Chicken above

  • *
  • *Limone Sauce

    A zesty sauce made with lemon juice & a touch of cream
    *Add to Veal, Steak or Grilled Chicken above

  • *
  • *Pepper Sauce

    A green peppercorn sauce
    *Add to Veal, Steak or Grilled Chicken above

  • 28
  • Chilli Prawns

    Prawns cooked with garlic, olive oil, sweet chilli sauce & cream sauce on a bed of rice served with Chips & Salad -or- Steamed Vegetables
    Wine Match: Upside Down Sauvignon Blanc

  • 28
  • Garlic Prawns

    Prawns in a delicious garlic, white wine, parsley & cream sauce on a bed of rice served with Chips & Salad -or- Steamed Vegetables
    Wine Match: Seppelt The Victorians Chardonnay

  • 22
  • Fried Calamari

    Tender breadcrumbed calamari lightly cooked until golden served with Chips & Salad -or- Steamed Vegetables
    Wine Match: Hartog’s Plate Sauvignon Blanc Semillon

  • 22
  • Grilled Fish

    Grilled fillet of fresh ocean fish served with Chips & Salad -or- Steamed Vegetables
    Wine Match: Upside Down Sauvignon Blanc

  • 30
  • Joe’s Seafood Plate

    Seafood platter which includes salt and pepper squid, prawns, scallops, mussels and fish fillets served with Chips & Salad -or- Steamed Vegetables
    Wine Match: Upside Down Sauvignon Blanc

  • 18
  • Pork Ribs

    Tender marinated Pork Ribs served with Chips & Salad -or- Steamed Vegetables
    Wine Match: Seppelt The Victorians Shiraz


Sides

  • 5.5
  • Garlic Bread
  • 10
  • Soup of the Day
  • 9
  • Minestrone

    The classic Italian soup - a tomato base with fresh vegetables

  • 6
  • Bowl of Chips
  • 9
  • Bowl of Wedges

    Served with sweet chilli sauce & sour cream

  • 9
  • Bowl of Vegetables
  • 15
  • Trio of Dips

    Served with bread


Salads

  • 12
  • Caesar Salad

    Lettuce, croutons, bacon, egg, anchovies, parmesan, drizzled with Caesar dressing.
    Wine Match: Seppelt The Victorians Chardonnay

  • 12
  • Mediterranean Salad

    Lettuce, cucumber, tomato, onion, fetta, olives with a lemon dressing.

  • 5*
  • *Add Chicken

    To any of the above salads.

  • 8*
  • *Add Prawns

    To any of the above salads.

  • 7
  • Side Garden Salad

    Fresh lettuce, tomato, cucumber, carrots & onions with a balsamic dressing

  • 18
  • Smoked Salmon Salad

    Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing.
    Wine Match: Seppelt The Victorians Chardonnay


Desserts

  • 8
  • Homemade Tiramisu

    Coffee & liqueur infused biscuit cake served with cream & ice cream

  • 8
  • Chocolate Mousse

    An old favourite

  • 2.8 / 4.8 / 6.4
  • Gelato

    Your favourite ice cream gelato flavours by the scoop in a cone or cup. 1 Scoop / 2 Scoops / 3 Scoops

  • 6.8
  • Cassata

    Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur

  • 6.8
  • Tartufo

    Chocolate Gelato with a cherry centre coated with a dark cocoa

  • 6.8
  • Baci

    A Chocolate and Hazelnut gelato swirl combination topped with a whole hazelnut and all covered with dark chocolate


Cold Drinks

  • 3.8
  • Soft Drink 600ml

    Coke, Diet Coke, Zero, Fanta, Sprite, Lift etc.

  • 4.7
  • Soft Drink 1.25L

    Coke, Diet Coke, Zero, Fanta, Sprite, Lift etc.

  • 3.8
  • San Pellegrino

    Sparkling, Chinotto, Lemonata & Aranciata Rossa

  • 3.8
  • Still Water - 300ml

Hot Drinks

  • 3.8
  • Cappuccino
  • 3.8
  • Caffé Latte
  • 3.8
  • Flat White
  • 3.8
  • Short Black
  • 3.8
  • Long Black
  • 3.8
  • Macchiato
  • 3.5
  • Tea
  • 3.8
  • Hot Chocolate