Starters
- 1.5
-
Server of Bread
- 6.5
-
Garlic Bread
- 12
-
Soup of the Day
- 9
-
Minestrone
The classic Italian soup - a tomato base with fresh vegetables
- 6
-
Bowl of Chips
- 9
-
Bowl of Wedges
Served with sweet chilli sauce & sour cream
- 9
-
Bowl of Vegetables
- 15
-
Trio of Dips
Served with bread
Salads
- 12
-
Caesar Salad
Lettuce, croutons, bacon, egg, anchovies, parmesan, drizzled with Caesar dressing.Wine Match: Seppelt The Victorians Chardonnay
- 12
-
Mediterranean Salad
Lettuce, cucumber, tomato, onion, fetta, olives with a lemon dressing.
- 7.50*
-
*Add Chicken
To any of the above salads.
- 10*
-
*Add Prawns
To any of the above salads.
- 7
-
Side Garden Salad
Fresh lettuce, tomato, cucumber, carrots & onions with a balsamic dressing
- 20
-
Smoked Salmon Salad
Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing.Wine Match: Seppelt The Victorians Chardonnay
Pasta
Choose from Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach or Ricotta Ravioli. Sizes: Entrée / Main
- 15 / 18
-
Lasagna
Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesanWine Match: Ingolby Cabernet Sauvignon
- 15 / 18
-
Cannelloni (Vegetarian)
Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauceWine Match: Seppelt The Victorians Chardonnay
- 15 / 18
-
Napoletana*
Homemade tomato, onion & basil sauceWine Match: Upside Down Merlot
- 15 / 18
-
Bolognese*
Lean minced meat simmered in a homemade tomato sauce with onion, carrot, celery & fresh basilWine Match: Seppelt The Victorians Shiraz
- 15 / 18
-
Carbonara*
Lean bacon pieces combined with egg and grated parmesan in a cream sauceWine Match: Seppelt The Victorians Chardonnay
- 15 / 18
-
Mushroom*
Freshly sliced mushrooms cooked in a cream sauce with grated parmesanWine Match: Cape Schanck by T’Gallant Pinot Noir
- 17 / 20
-
Marinara*
Shrimps, scallops, prawns, mussels in a creamy garlic sauceWine Match: Seppelt The Victorians Chardonnay
- 17 / 20
-
Pollo e Avocado*
Lean chicken pieces cooked in a cream sauce with avocado & freshly grated parmesanWine Match: Squealing Pig Sauvignon Blanc
- 17 / 20
-
Alla Matriciana*
Bacon pieces, capsicum, onion, chilli in a homemade tomato & basil sauceWine Match: Upside Down Merlot
- 17 / 20
-
Pollo e Funghi*
Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauceWine Match: Cape Schanck by T’Gallant Pinot Noir
- 17 / 20
-
Meatballs*
Tender meatballs simmered in a homemade tomato, onion & basil sauceWine Match: Ingolby Cabernet Sauvignon
- 15 / 18
-
Vegetarian Alfredo*
Mixed seasonal vegetables in Napoletana sauce with a dash of cream
- 15 / 18
-
Pesto*
Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesanWine Match: Seppelt The Victorians Chardonnay
- 17 / 20
-
Creamy Salmon*
Smoked salmon with cream, capers, parmesan, parsley & spring onionsWine Match: Seppelt The Victorians Chardonnay
- 17 / 20
-
Gamberi*
King prawns, shrimps, semi dried tomato, mushrooms all simmered in creamy pesto sauceWine Match: Squealing Pig Sauvignon Blanc
Main Meals
All Main Meals are served with Chips and a choice of Fresh Salad or Steamed Seasonal Vegetables
- 23
-
Schnitzel - Veal or Chicken
Breadcrumbed tender veal or chicken breast cooked until lightly golden served with Chips & Salad -or- Steamed Vegetables
Wine Match: T’Gallant by Cape Schanck Pinot Noir
- 25
-
Parmigiana - Veal or Chicken
Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce served with Chips & Salad -or- Steamed Vegetables
Wine Match: Upside Down Merlot
- 30
-
Veal Scaloppine
Lightly floured & grilled baby veal pieces with your choice of mushroom, mexican, vino bianco, limone or pepper sauce (see below) served with Chips & Salad -or- Steamed Vegetables
Wine Match: T’Gallant by Cape Schanck Pinot Noir
- 25
-
Grilled Chicken Breast
Tender grilled chicken breast with your choice of mushroom, mexican, vino bianco, limone or pepper sauce (see below) served with Chips & Salad -or- Steamed Vegetables
Wine Match: Seppelt The Victorians Chardonnay
- 34
-
Steak – Porterhouse
Grilled the way you like with your choice of mushroom, mexican, vino bianco, limone or pepper sauce (see below) served with Chips & Salad -or- Steamed Vegetables
Wine Match: Seppelt The Victorians Shiraz
- *
-
*Mushroom Sauce
Mushrooms sautéed in a demi glaze & cream sauce
*Add to Veal, Steak or Grilled Chicken above
- *
-
*Mexican Sauce
Sliced capsicum, onions, hot chilli simmered in a tomato sauce
*Add to Veal, Steak or Grilled Chicken above
- *
-
*Vino Bianco
A delicate white wine sauce
*Add to Veal, Steak or Grilled Chicken above
- *
-
*Limone Sauce
A zesty sauce made with lemon juice & a touch of cream
*Add to Veal, Steak or Grilled Chicken above
- *
-
*Pepper Sauce
A green peppercorn sauce
*Add to Veal, Steak or Grilled Chicken above
- 22
-
Pork Ribs
Tender marinated Pork Ribs served with Chips & Salad -or- Steamed Vegetables
Wine Match: Seppelt The Victorians Shiraz
- 32
-
Garlic Prawns
Prawns in a delicious garlic, white wine, parsley & cream sauce on a bed of rice served with Chips & Salad -or- Steamed Vegetables
Wine Match: Seppelt The Victorians Chardonnay
- 25
-
Grilled Fish
Grilled fillet of fresh ocean fish served with Chips & Salad -or- Steamed Vegetables
Wine Match: Upside Down Sauvignon Blanc
- 35
-
Joe’s Seafood Plate
Seafood platter which includes salt and pepper squid, prawns, scallops, mussels and fish fillets served with Chips & Salad -or- Steamed Vegetables
Wine Match: Upside Down Sauvignon Blanc
- 25
-
Salt & Pepper Squid
Tender breadcrumbed calamari lightly cooked until golden served with Chips & Salad -or- Steamed Vegetables
Wine Match: Hartog’s Plate Sauvignon Blanc Semillon
Traditional Pizza
Small / Medium / Large
- 11 / 14 / 16
-
Original Joe’s
Tomato base, mozzarella, spicy pork sausage, roasted red capsicum, olives, basil & olive oil. Wine Match: Cape Schanck by T’Gallant Pinot Noir
- 11 / 14 / 16
-
Super Special
Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami. Wine Match: Seppelt The Victorians Chardonnay
- 11 / 14 / 16
-
Marinara
Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels. Wine Match: Upside Down Sauvignon Blanc
- 10 / 12 / 14
-
Quattro Gusti
Four different corners - American, Napoletana, Pineapple & Margherita
- 10 / 12 / 14
-
Vegetarian
Tomato base, mozzarella, mushrooms, olives & capsicum.Wine Match: Seppelt The Victorians Chardonnay
- 10 / 12 / 14
-
American
Tomato base, mozzarella & hot salami.
- 10 / 12 / 14
-
Mushroom
Tomato base, mozzarella & sliced mushrooms.Wine Match: Cape Schanck by T’Gallant Pinot Noir
- 10 / 12 / 14
-
Capricciosa
Tomato base, mozzarella, ham, mushrooms, anchovies & olives.Wine Match: Upside Down Merlot
- 10 / 12 / 14
-
Napoletana
Tomato base, mozzarella, olives, anchovies & oregano
- 10 / 12 / 14
-
Aussie
Tomato base, mozzarella & ham, topped with an egg.
- 7 / 11 / 13
-
Focaccia Garlic or Herb
Fresh crushed garlic or herbs (oregano & basil) Mozzarella optional.
- 10 / 12 / 14
-
Pineapple
Tomato base, mozzarella, ham & pineapple.
- 10 / 12 / 14
-
Margherita
Tomato base, mozzarella & oregano
- 11 / 14 / 16
-
Chicken Satay
Tomato base, mozzarella, chicken, mushroom, capsicum, pineapple & satay sauce
- 10 / 12 / 14
-
Bruschetta
Tomato base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper & mozzarella cheese.
- 10 / 12 / 14
-
Mexicana
Tomato base, mozzarella, capsicum, hot salami & chilli.Wine Match: Upside Down Sauvignon Blanc
- 11 / 14 / 16
-
The Lot
Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies.
- 11 / 14 / 16
-
Chicken
Tomato base, mozzarella, chicken, pineapple & BBQ sauce.Wine Match: T’Gallant by Cape Schanck Pinot Noir
- 11 / 14 / 16
-
Meat Lovers
Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces.Wine Match: Ingolby Cabernet Sauvignon
Gourmet Pizzas
Small / Medium / Large
- 12 / 16 / 19
-
Vegetarian Antipasto
Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella.
- 12 / 16 / 19
-
Smoked Salmon
Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil.Wine Match: Seppelt The Victorians Chardonnay
- 12 / 16 / 19
-
Prosciutto
Tomato base, mozzarella, fresh prosciutto, sundried tomato, rocket leaves, shaved parmesan cheese.Wine Match: Ingolby Cabernet Sauvignon
- 12 / 16 / 19
-
Fresh Tomato
Tomato base, sliced tomato, mozzarella, basil & olive oil.
Risotto
Entrée / Main
- 18 / 20
-
Mushroom Risotto
Arborio rice cooked with freshly sliced mushrooms cooked in a tempting cream sauce
- 18 / 20
-
Vegetarian Alfredo Risotto
Arborio rice cooked with mixed seasonal vegetables in Napoletana sauce with a dash of cream
- 18 / 20
-
Pollo e Avocado Risotto
Arborio rice cooked with lean chicken pieces cooked in a cream sauce with sliced avocado
- 18 / 20
-
Creamy Salmon Risotto
Arborio rice cooked with smoked salmon with cream, capers, parmesan, parsley & spring onions
Dessert
- 8
-
Homemade Tiramisu
Coffee & liqueur infused biscuit cake served with cream & ice cream
- 6.8
-
Chocolate Mousse
An old favourite
- 2.8 / 4.8 / 6.4
-
Gelato
Your favourite ice cream gelato flavours by the scoop in a cone or cup. 1 Scoop / 2 Scoops / 3 Scoops
- 6.8
-
Cassata
Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur
- 6.8
-
Tartufo
Chocolate Gelato with a cherry centre coated with a dark cocoa
- 6.8
-
Baci
A Chocolate and Hazelnut gelato swirl combination topped with a whole hazelnut and all covered with dark chocolate
Seniors Menu
- 20
-
Entrée & Main
2 course meal with your choice of:
Entrée - Minestrone or Soup of the Day, Meatballs, Trio of dips or Bowl of Wedges
Main - Chicken Schnitzel, Veal Scaloppini, Pork Ribs, Grilled Fish or Lasagne
(Mains are served with Chips, Salad or Vegetables)
- 20
-
Main & Dessert
2 course meal with your choice of:
Main - Chicken Schnitzel, Veal Scaloppini, Pork Ribs, Grilled Fish or Lasagne
(Mains are served with Chips, Salad or Vegetables)Dessert - Chocolate Mousse, Slice of fresh cake, 2 scoops of getati/ice cream or Frozen Desserts (Baci, Tartuffo, Cassata)
Kids Menu
Children under 12 yo
- 12
-
Chicken Nuggets
Served with Chips, Salad or Vegetables. Includes glass of juice or Soft Drink & 1 scoop ice cream.
- 12
-
Lasagne
Served with Chips, Salad or Vegetables. Includes glass of juice or Soft Drink & 1 scoop ice cream.
- 12
-
Chicken Breast Schnitzel
Served with Chips, Salad or Vegetables. Includes glass of juice or Soft Drink & 1 scoop ice cream.
- 12
-
Crumbed Calamari
Served with Chips, Salad or Vegetables. Includes glass of juice or Soft Drink & 1 scoop ice cream.
- 12
-
Fish Bites
Served with Chips, Salad or Vegetables. Includes glass of juice or Soft Drink & 1 scoop ice cream.
Sparkling WIne
- 7.5
-
Yellowglen Yellow Brut Cuvée - 200ml
S.E. Australia - Lemon sherbet characters abound with a clean refreshing palate.
- 7.5
-
Yellowglen Pink Soft Rosé - 200ml
S.E. Australia - Strawberry notes mingle with a citrus lift. Luscious & creamy with a clean finish.
White WIne
- 7 / 10.5 / 30
-
Rosemount Estate Encore Moscato
S.E. Australia - Encore Moscato makes fruit, light cheese, even a second piece of thickly frosted vanilla buttercream birthday cake a real temptation. 150ml / 250ml / Bottle
- 8.5 / 13.5 / 37
-
Cape Schanck by T'Gallant Pinot Grigio
Mornington Peninsula - Lovely spiced pear aromas mix with racy red apple acidity on the palate. A great crisp drink. 150ml / 250ml / Bottle
- 6 / 9 / 24
-
Rothbury Estate Sauvignon Blanc
S.E. Australia - Tropical fruits & citrus characters abound on the nose & palate. Crisp & clean. 150ml / 250ml / Bottle
- 7.5 / 11 / 31
-
Upside Down Sauvignon Blanc
Marlborough, NZ - Crisp & clean with plenty of natural acidity, integrated with refreshing passionfruit & citrus fruit flavours. 150ml / 250ml / Bottle
- 7.5 / 11 / 31
-
Seppelt The Victorians Chardonnay
Victoria - A crisp, fruit driven Chardonnay that has a long, clean finish. 150ml / 250ml / Bottle
Red Wine
- 8.5 / 13.5 / 37
-
Cape Schanck by T’Gallant Pinot Noir
Mornington Peninsula, VIC - Strawberries and raspberries with subtle oak and spice that carries through to the palate. Soft and beautiful in texture. 150ml / 250ml / Bottle
- 7.5 / 11 / 31
-
Upside Down Merlot
Hawke’s Bay, NZ - This wine is full of red fruit aromas, raspberries and plums with an inviting and smooth supple tannins with a gentle spice to the finish. 150ml / 250ml / Bottle
- 6 / 9 / 24
-
Rothbury Estate Cabernet Sauvignon Merlot
S.E. Australia - Dark red berries with a hint of chocolate. Palate is rich & soft. 150ml / 250ml / Bottle
- 8.5 / 13.5 / 37
-
Ingoldby Cabernet Sauvignon
McLaren Vale, SA - Dark & brooding with plenty of cassis characters. Rich & round. 150ml / 250ml / Bottle
- 8 / 12.5 / 34
-
Seppelt The Victorians Shiraz
Victoria - Fresh cherry & spice aromas & flavours. Fine & elegant palate. 150ml / 250ml / Bottle
- 5 / 18.5
-
Lambrusco
glass / bottle
House Wine
- 4.8 / 7.8 / 11.8
-
White
House White Wine
Glass / ½ Litre / Litre
- 4.8 / 7.8 / 11.8
-
Red
House Red Wine
Glass / ½ Litre / Litre
Beer
- 6
-
Carlton Draught
- 6
-
Victoria Bitter
- 7.5
-
Crown Lager
- 5.5
-
Cascade Premium Light
- 7.5
-
Peroni
- 7.5
-
Heineken
- 7.5
-
Corona
- 7.5
-
Cider
Spirits
- from 7.5
-
Spirits
Spirits with or without mixer - Variety available
Cold Drinks
- 3.5 / 9
-
Soft Drink
Coke, Diet Coke, Zero, Fanta, Sprite, Lift & Raspberry
Glass / Jug
- 3.8 / 11.5
-
Juice
Apple, Orange or Pineapple
Glass / Jug
- 3.6
-
Bottles of Soft Drink - 330ml
Coke, Zero & Diet Coke
- 4
-
San Pellegrino
Sparkling, Chinotto, Lemonata & Aranciata Rossa
- 4
-
Granita
- 4.5
-
Lemon, Lime & Bitters
- 5.5
-
Iced Coffee / Iced Chocolate / Milkshake
Ask for available Milkshake flavours
Hot Drinks
- 3.8
-
Cappuccino
- 3.8
-
Caffé Latte
- 3.8
-
Flat White
- 3.8
-
Short Black
- 3.8
-
Long Black
- 3.8
-
Macchiato
- 3.5
-
Tea
- 3.8
-
Hot Chocolate
